Found 65 matching trials
The Acute Effects of Cocoa Flavanols Intake on Overt and Covert Attention
NAThe present study aimed to examine whether a cocoa beverage containing 710 ...
Location
Konya Necmettin Erbakan University Cognitive Psychology Laboratuary
Intake-dependent Effect of Cocoa Flavanol Absorption, Metabolism and Excretion in Humans
NAA randomized, double-masked and cross-over dietary intervention study in he...
Effect of Phytochemicals From Theobroma Cacao on Mental Energy
NAThe purpose of this study is to determine which substances in cocoa produce...
Location
University of Georgia
The COCOA-PAD II Trial
PHASE3Among people with peripheral artery disease (PAD) age 55 and older, the inv...
Location
Northwestern University
Cocoa Flavanol Supplementation in Raynaud's Phenomenon
NAThe study aims to investigate the effect that supplementing the diet with c...
Location
David Greenfield Human Physiology Laboratories
Impact of Dark Chocolate on Visual Performance
NAThe purpose is to conduct a randomized, single-masked crossover study to de...
Location
University of the Incarnate Word Rosenberg School of Optometry
The Impact of Dietary Flavanols on the Gut Microflora
NAThe primary propose of this study is to determine the impact of flavanol-ri...
Location
University of Reading
Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance
NAThe study examines the effect of cocoa flavanols, red-berries anthocyanins ...
Location
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC)
The Effect of Dark Chocolate Consumption on Blood Parameters in Healthy Adult Individuals
NAIn healthy individuals, the effect of regular dark chocolate consumption fo...
Location
Kübra Küçükyılmaz
Relevance of Flavanols for Cardiovascular Function in End-Stage Renal Disease
PHASE2In this study, the acute and long-term effects of flavanols on vascular fun...
Location
Düsseldorf University Hospital